<-- Back to Library The Titanic … many celebs … 13 courses John Jacob Astor, among others, went down with the ship. There is only one known surviving menu from the first class dining room. Hors d'oeuvre varies Oysters Consomme Olga Cream of Barley Salmon w/Mousseline Sauce, Cucumbers Filet Mignons Lili Chicken Lyonnaise Vegetable Marrow Farcie Lamb w/Mint Sauce Roast Duckling, Apple Sauce Sirloin of Beef w/Chateau Potatoes Green Peas Creamed Carrots Boiled Rice Parmentier & Boiled New Potatoes Punch Romaine Roasted Squab & Cress Cold Asparagus w/Vinaigrette Pate de Foie Gras Celery Waldorf Pudding Peaches in Chartreuse Jelly Chocolate & Vanilla Eclairs French Ice Cream Assorted Fresh Fruits and Cheese Coffee

Home | Store | Library of Meals | Submit A Meal | Historic Menu Gallery | Recipe Archive

About the Author | Contact Us | © Copyright 2003 Rob DiSilvestre